Hors D'oeuvres Bites
All prices reflect servings for 50 pieces
88
Shrimp Canapés
with dill & Gruyere cheese
100
Miniature Crab Cakes
topped with garlic aioli
75
Cranberry & Brie Puff Bites
63
Brie & Onion Marmalade Canape
88
Salmon & Avocado Bites
75
Spinach Puff Bites
88
Salmon Cucumber Bites
93
Crab Meat Canapes
75
Beet & Goat Cheese Bruschetta
95
Hanger Steak Wellington
puff pastry with prosciutto and duxelles
Platters
Each platter feeds 50 people
270
Assorted Miniature Tarts
Tart flambe, vegetables provencal and fig & goat cheese with caramelized onion
280
Roasted Pork Tenderloin
Oven-roasted pork tenderloin, sliced and served with yeast rolls and peppercorn aioli
250
Charcuterie & Cheese
Assorted imported cheese and cured meats
300
Charcuterie
Soppressata, prosciutto and pate
6.5/slider
Steak & Brie Sliders
170
Artichoke & Spinach Dip
With crostinis
180
Roasted Vegetables
Oven-roasted seasonal vegetables
240
Cheese and Fruit
Assorted fruit and imported cheese
175
Cheese Platter
Assorted imported cheese
Prices are valid on offsite catered events only and are subject to change.