Monday – Friday | 11am – 4pm
With spicy Gribiche sauce.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
On a bed of spinach and Brie cheese finished with horseradish aioli.
White wine, shallots and cream.
White wine and fresh diced tomatoes
Soups & Salads
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
French Onion Soup
Soup of the Day
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
With chicken. 12 | With salmon. 13
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
With chicken. 14 | With salmon. 15
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Daily Fresh Vegetables
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, garlic mashed potatoes, cabbage, smashed sweet potatoes, French fries, macaroni & cheese
Red Beans & Rice 11
Chicken Toss 12
Mixed greens, goat cheese, red onions, bacon and pecans with honey pecan dressing
BBQ Brisket 12.5
Strawberry Salad 10.5
Mixed greens, red onion, strawberries and fresh goat cheese with balsamic vinaigrette
Add chicken 14.50 | Add salmon 15.5
Short Ribs 15
Shrimp Pasta Salad with avocado 13.5
Honey Rosemary Chicken Tenders 12
Fried Oyster Salad 14.5
Over lettuce, black beans & rice with jalapeno cilantro dressing
Fried Catfish 13
Country & Tortellini Pasta Salad 12
8 oz. Filet
With Maitre D’ butter and choice of two daily vegetables.
Sautéed chicken cutlets, finished with mushroom au jus, served with garlic mashed potatoes and fresh vegetable of the day.
Served over wilted spinach and bacon finished with Balsamic honey glaze.
Seasonal Vegetable Plate
Spaghetti squash, herb-roasted tomatoes, broccoli, and cauliflower florets with red bell pepper jalapeño dressing.
With chicken. 19 | With shrimp. 20
Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Sesame crusted, served with roasted red potatoes finished with lemon soy butter sauce.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Chicken Grilled Cheese
Cranberry, brie cheese, prosciutto ham, roasted chicken on sourdough bread.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Cafe De Paris Burger
With herb butter and Brie cheese, served on brioche bun.