Monday – Friday | 11am – 4pm
With spicy Gribiche sauce.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
On a bed of spinach and Brie cheese finished with horseradish aioli.
White wine, shallots and cream.
Stella Artois beer, bacon, shallots, and tarragon
Soups & Salads
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
French Onion Soup
Soup of the Day
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
With chicken. 12 | With salmon. 13
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
With chicken. 14 | With salmon. 15
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Daily Fresh Vegetables
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, garlic mashed potatoes, cabbage, smashed sweet potatoes, French fries, macaroni & cheese
Red Beans & Rice 11
BBQ Brisket 12.5
Stuffed Porkloin 12.5
Short Ribs 15
Chicken & Dumplings 12
Honey Rosemary Chicken Tenders 12
Shrimp & Grits 13.5
Fried Catfish 13
Country Fried Steak 12
8 oz. Filet
With Maitre D’ butter and choice of two daily vegetables.
Sautéed chicken cutlets, finished with mushroom au jus, served with mashed potatoes and fresh vegetable of the day.
Topped with basil-tomato cream sauce, served with mashed potatoes and vegetable.
Seasonal Vegetable Plate
Spaghetti squash, herb-roasted tomatoes, broccoli, and cauliflower florets with red bell pepper jalapeño dressing.
With chicken. 19 | With shrimp. 20
Served with pickled mushrooms, zucchini, squash and red onion, finished with lemon aioli.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
With cavatappi vegetable pasta topped with tomatoes, black olives, basil and oregano, and white wine.
White beans, smoked sausage and bread crumbs, served with fresh vegetable.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Chicken Grilled Cheese
Cranberry, brie cheese, prosciutto ham, roasted chicken on sourdough bread.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Cafe De Paris Burger
With herb butter and Brie cheese, served on brioche bun.