French Riviera Squash Beignets
With creamy feta.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
On a bed of spinach and Brie cheese finished with horseradish aioli.
White wine, shallots and cream.
Garlic butter, white wine, tomato and basil.
Soups & Salads
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
French Onion Soup
Soup of the Day
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
With chicken. 12 | With salmon. 13
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
With chicken. 14 | With salmon. 15
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Daily Fresh Vegetables
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes, French fries
- Chopped Steak with onion gravy 10.5
- Cajun Pork Loin stuffed with andouille sausage 11
- Short Rib and Brisket Parmentier 12
- Chicken and Dumplings 11
- Braised Short Ribs Bourguignon 14
- Roasted Chicken 11
- Beef Brisket with BBQ Sauce 11.5
- Fried Honey Rosemary Chicken Tenders 11
- Fried Catfish 12
Chicken Breast Paillard
Crispy Panko crusted topped with grape tomatoes and caper relish, served with mashed potatoes and vegetable of the day.
Served over ratatouille finished with a mushroom white wine sauce.
Grilled Seasonal Vegetable Plate
Oven roasted spaghetti squash, Roma tomatoes and asparagus finished with Balsamic vinaigrette.
With chicken. 19 | With shrimp. 20
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Grilled Mediterranean Tuna
Served over Orzo pasta topped with a black olive, tomato, and white wine sauce.
Artichoke, Spinach & Crabmeat Crepe
Served with vegetable of the day.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Roasted, topped with brie, arugula and tomato, served on Gil’s country bread with onion marmalade.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Cafe De Paris Burger
With herb butter and Brie cheese, served on brioche bun.