With spicy Gribiche sauce.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
On a bed of spinach and Brie cheese finished with horseradish aioli.
White wine, shallots and cream.
Garlic butter, white wine, tomato and basil.
Soups & Salads
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
French Onion Soup
Soup of the Day
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
With chicken. 12 | With salmon. 13
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
With chicken. 14 | With salmon. 15
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Daily Specials - $12
Daily Fresh Vegetables
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes, French fries
Braised Short Ribs Bourguignon
Fried Honey Rosemary Chicken Tenders
BBQ Shrimp over a bed of lettuce, grape tomatoes and green onions
Sautéed chicken cutlets, finished with mushroom au jus, served with mashed potatoes and fresh vegetable of the day.
Sweet and smoky seared salmon filet topped with roasted tomato salsa served with mashed potatoes and fresh vegetable of the day.
Seasonal Vegetable Plate
Spaghetti squash, roasted tomato, green beans and roasted potato medley.
With chicken. 19 | With shrimp. 20
Sautéed Tilapia Grenobloise
Topped with croutons, lemon pulp and capers, served with mashed potatoes and vegetable of the day.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
French Riviera style topped with tomato, olives and green onion, served with green beans and roasted potato medley.
Served over a potato galette garnished with frazzled onions.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Asian BBQ sauce served on Gil’s brioche bun served
with Fennel Orange slaw and French fries.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Cafe De Paris Burger
With herb butter and Brie cheese, served on brioche bun.