Private Dining Guidelines
RESERVATIONS AND CANCELLATIONS:
To secure a private dining reservation, a signed contract and valid credit card number are required. A final head count is due 48 hours prior to the event. If the required food & beverage minimums are not met, the remaining balance will be charged as a room fee. The room minimum will be charged to the card on file in the event of a cancellation within less than 48 hours of the event.
TABLE AND ROOM SETUP:
Anjou will prepare and set for the guaranteed head count received 48 hours prior to the reservation. Decorations are allowed with the exception of confetti, noise makers and anything adhered to the walls. Floral arrangements can be ordered with advance notice. Please inquire for pricing.
MENUS AND ORDER TAKING:
In consultation with Anjou, the guest shall select a menu from the list of provided options or customize a menu at least five days prior to event. In the event of a speaking program, orders must be taken before the speaker and/or program begins. Any requests for special dietary needs or allergies must be received 48 hours prior to the event.
Guest may bring in cake or dessert with approval prior to the event. Cakes, floral arrangements and gifts may be delivered to Anjou on the day of the event between the hours of 9-11am and 2-4pm. Anjou staff will cut and serve cake as needed. The Anjou staff is not professionally trained to cut cakes, so please advise if you have a preference on the cake cutting.
AUDIO VISUAL EQUIPMENT:
Anjou provides a complimentary projector and screen with A/V hookups.
TAX AND CONTRACTED SERVICE CHARGES:
Mississippi state sales tax of 9% will be added to the final bill unless a valid tax exempt form is provided. A 20% gratuity will be added to the final bill for your convenience.