Brunch
Classic French Toast
With berry marmalade, served with fruit cup.
Salmon Crabcake Benedict
Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Merguez Sausage & Egg
House-made lamb sausage served over sourdough with roasted Roma tomatoes, topped with poached eggs and hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Ham, Swiss & Scrambled Egg Croissant
Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Eggs Benedict
Poached eggs over glazed ham and toasted croissant. Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Add lump crab. 4
Crabmeat Omelet
Creamed spinach, mushrooms, Swiss and Parmesan. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Bacon & Cheddar Cheese Omelet
Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Chicken & Grits
Fried tenderloins over cheese grits, topped with a green onion and bacon white wine sauce.
Eggs Sardou
Croissant, spinach and artichoke hearts topped with hollandaise sauce. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Appetizers
Redfish Beignets
With spicy Gribiche sauce.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
Fried Oysters
On a bed of spinach and Brie cheese finished with horseradish aioli.
Mussels
Poulette
White wine, shallots and cream.
Provencal
Garlic butter, white wine, tomato and basil.
Soups & Salads
Shrimp Remoulade
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
French Onion Soup
Soup of the Day
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
Classic Caesar
With chicken. 12 | With salmon. 13
Bistro Salad
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
With chicken. 14 | With salmon. 15
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Entrees
Chicken Breast Paillard
Crispy Panko crusted topped with grape tomatoes and caper relish, served with mashed potatoes and vegetable of the day.
Salmon Nicoise
Served over green beans, corn, cucumber, potato and tomato salad with caper vinaigrette.
Grilled Seasonal Vegetable Plate
Oven roasted spaghetti squash, Roma tomatoes and asparagus finished with Balsamic vinaigrette.
With chicken. 19 | With shrimp. 20
Sautéed Tilapia
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Steak Frites
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Seared Tuna
Served over marinated white beans with sun-dried tomato relish.
Bistro Entrees
Crepe Alsacienne
Caramelized onion, ham, Swiss cheese and béchamel sauce; served with vegetable of the day.
Quiche Lorraine
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Cordon Bleu
Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.
Crawfish Crepe
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Sandwiches
Tuna Pain Bagnat
Fresh tuna steak, roasted tomato, bell peppers, red onion on Gil’s bun.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
French Dip
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Cafe De Paris Burger
With herb butter and Brie cheese, served on brioche bun.
