Saturday | 11am – 4pm
Sunday | 10:30am – 4pm
Brunch
Shrimp & Grits
Shrimp and asparagus served over cheese grits.
Farmer’s Omelet
Potatoes, bacon and cheddar cheese. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Shrimp Omelet
With mushrooms, green onions, and parsley. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Cochon de Lait Benedict
Biscuit topped with pulled pork shoulder poached eggs, finished with pepper gravy and hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Baked French Toast
Topped with berry compote and whipped cream, served with fruit cup.
Crabcake Benedict
Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Ham, Swiss & Scrambled Egg Croissant
Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Eggs Benedict
Poached egg over Canadian bacon and toasted croissant. Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Add lump crab. 4
Bacon & Cheddar Cheese Omelet
Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brian potatoes.
Appetizers
Redfish Beignets
With spicy Gribiche sauce.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
Fried Oysters
On a bed of spinach and Brie cheese finished with horseradish aioli.
Mussels
Poulette
White wine, shallots and cream.
Belgium Style
Stella Artois beer, bacon, shallots, and tarragon
Soups & Salads
Shrimp Remoulade
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
French Onion Soup
Soup of the Day
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
Classic Caesar
With chicken. 12 | With salmon. 13
Bistro Salad
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
With chicken. 14 | With salmon. 15
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Entrees
8 oz. Filet
With Maitre D’ butter and choice of two daily vegetables.
Chicken Normande
Sautéed chicken cutlets, finished with mushroom au jus, served with mashed potatoes and fresh vegetable of the day.
Salmon
Topped with basil-tomato cream sauce, served with mashed potatoes and vegetable.
Seasonal Vegetable Plate
Spaghetti squash, herb-roasted tomatoes, broccoli, and cauliflower florets with red bell pepper jalapeño dressing.
With chicken. 19 | With shrimp. 20
Tilapia
Served with pickled mushrooms, zucchini, squash and red onion, finished with lemon aioli.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Steak Frites
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Tuna
With cavatappi vegetable pasta topped with tomatoes, black olives, basil and oregano, and white wine.
Bistro Entrees
Chicken Cassoulet
White beans, smoked sausage and bread crumbs, served with fresh vegetable.
Quiche Lorraine
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Cordon Bleu
Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.
Crawfish Crepe
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Sandwiches
Chicken Grilled Cheese
Cranberry, brie cheese, prosciutto ham, roasted chicken on sourdough bread.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
French Dip
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Cafe De Paris Burger
With herb butter and Brie cheese, served on brioche bun.
