Saturday | 11am – 4pm
Sunday | 10:30am – 4pm
Choose four specialty mimosas.
Grapefruit juice, orange juice, strawberry
Pineapple juice, cherry juice, orange
Orange juice, fresh squeezed sour mix, Louisiana and Tabasco hot sauces
Peachtree schnapps, Midori melon liqueur, orange juice, fresh melon float
St. Germaine, Crème de Cassis, Cointreau
Tito’s Handmade Vodka, ruby red grapefruit juice, orange juice, cranberry juice, brown sugar rim
Sautéed hanger steak topped with capers, shallots, tomatoes and scrambled eggs, served with hash browns.
On croissant with onion purée, topped with poached eggs and hollandaise sauce. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.
Belgium waffle topped with shaved ham, asparagus, poached egg and Mornay sauce. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or hash browns.
Shrimp & Grits
Andouille sausage, mushrooms, green onions on a cajun BBQ sauce
Crabmeat, shrimp and mushrooms topped with Hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or hash browns.
Topped with fresh seasonal berries and whipped cream, served with fresh fruit cup.
Poached egg over Canadian bacon and toasted croissant. Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.
Add lump crab. MKT
Bacon & Cheddar Cheese Omelet
Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.
Fried Crab Claws
Savory Zucchini Beignets
With creamy Feta.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
On a bed of spinach and Brie cheese finished with horseradish aioli.
White wine, shallots and cream.
White wine and fresh diced tomatoes
Soups & Salads
French Onion Soup
Soup of the Day
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
With chicken. 17 | With salmon. 18
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.With chicken. 19 | With salmon. 20
With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.
On a bed of sauteed tomatoes, onions and mushrooms.
Seasonal Vegetable Plate
Sautéed butternut squash, herb-roasted tomatoes, Portobello mushroom.
With chicken. 21 | With shrimp. 23
Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage, tomatoes and mushrooms in a Creole cream sauce; served with fresh vegetable.
On brioche bun, lettuce, tomato, pickled onions and lemon aioli.
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16
Café De Paris Burger
With herb butter and Brie cheese, served on brioche bun.