Saturday | 11am – 4pm
Sunday | 10:30am – 4pm
Brunch Mimosas
Mimosa Flights
Choose four specialty mimosas.
Berry Grapefruit
Grapefruit juice, orange juice, strawberry
Cherry Bomb
Pineapple juice, cherry juice, orange
Fiery Cajun
Orange juice, fresh squeezed sour mix, Louisiana and Tabasco hot sauces
Melon Ball
Peachtree schnapps, Midori melon liqueur, orange juice, fresh melon float
Elderberry
St. Germaine, Crème de Cassis, Cointreau
Ruby Red
Tito’s Handmade Vodka, ruby red grapefruit juice, orange juice, cranberry juice, brown sugar rim
Brunch
Beef Provencal
Sautéed hanger steak topped with capers, shallots, tomatoes and scrambled eggs, served with hash browns.
Salmon Benedict
On croissant with onion purée, topped with poached eggs and hollandaise sauce. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.
Parisienne Waffle
Belgium waffle topped with shaved ham, asparagus, poached egg and Mornay sauce. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or hash browns.
BBQ Shrimp & Grits
Biloxi Omelet
Crabmeat, shrimp and mushrooms topped with Hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or hash browns.
Belgium Waffle
Topped with fresh seasonal berries and whipped cream, served with fresh fruit cup.
Eggs Benedict
Poached egg over Canadian bacon and toasted croissant. Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.
Add lump crab. MKT
Bacon & Cheddar Cheese Omelet
Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.
Appetizers
Fried Crab Claws
Market Price
Savory Zucchini Beignets
With creamy Feta.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
Fried Oysters
On a bed of spinach and Brie cheese finished with horseradish aioli.
Market price
Mussels
Poulette
White wine, shallots and cream.
Paris Butter
White wine and fresh diced tomatoes
Soups & Salads
French Onion Soup
Soup of the Day
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
Classic Caesar
With chicken. 17 | With salmon. 18
Bistro Salad
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
With chicken. 19 | With salmon. 20
Entrees
Sautéed Chicken
With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.
Salmon
On a bed of sauteed tomatoes, onions and mushrooms.
Seasonal Vegetable Plate
Sautéed butternut squash, herb-roasted tomatoes, Portobello mushroom.
With chicken. 21 | With shrimp. 23
Tilapia
Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Steak Frites
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Bistro Entrees
Quiche Lorraine
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Crawfish Crepe
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage, tomatoes and mushrooms in a Creole cream sauce; served with fresh vegetable.
Sandwiches
Grouper Sandwich
On brioche bun, lettuce, tomato, pickled onions and lemon aioli.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16
Café De Paris Burger
With herb butter and Brie cheese, served on brioche bun.
