Desserts 9.5 Apple Tart Tatin Upside-down apple tart made famous at the Hotel Tatin in Lamotte-Beuvron, France. 6 Cheesecake Tart Mascarpone cheese, lemon and orange zest finished with raspberry coulis. 6 Chocolate Tart On a bed of crème anglaise garnished with fresh raspberries. 7 Chocolate Praline Cake With ice cream. 6.5 Creme Brulee The classic French vanilla bean custard crusted with caramelized sugar and garnished with fresh berries. 6.5 Classic Dessert Crepes With Nutella, strawberry preserves and whipped cream. 4 Espresso 7 Double Espresso 7 Cappuccino Dessert Menu
9.5 Apple Tart Tatin Upside-down apple tart made famous at the Hotel Tatin in Lamotte-Beuvron, France.
6.5 Creme Brulee The classic French vanilla bean custard crusted with caramelized sugar and garnished with fresh berries.
