Shrimp Remoulade

Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.

Anjou Salad

Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.

Bistro Salad

Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.

With chicken.   14  |  With salmon.  15

Seared Tuna Salad

Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.