On brioche bun with lemon aioli, lettuce, tomato, and picked onions.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 13.5
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
With herb butter and Brie cheese, served on brioche bun.