Redfish Sandwich

On brioche bun with lemon aioli, lettuce, tomato, and picked onions.

Croque Monsieur

Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and bĂ©chamel sauce.
Add an egg. 16

French Dip

Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.

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