On brioche bun, lettuce, tomato, pickled onions and lemon aioli.
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16
With herb butter and Brie cheese, served on brioche bun.