Redfish Sandwich

On brioche bun, lettuce, tomato, pickled onions and lemon aioli.

French Dip

Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.

Croque Monsieur

Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16

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