Redfish Sandwich
On brioche bun, lettuce, tomato, pickled onions and lemon aioli.
French Dip
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16
Café De Paris Burger
With herb butter and Brie cheese, served on brioche bun.