Tuna Tataki
Served over flat bread with guacamole, finished with spicy lemon aioli.
Served over flat bread with guacamole, finished with spicy lemon aioli.
On a bed of spinach and Brie cheese, finished with horseradish aioli.
With Pernod-garlic butter.
Assorted cheeses, house pate and cured meats.
With spicy Gribiche sauce.