Pork Tenderloin

Grilled, served with rice pilaf and vegetable of the day, topped with a green peppercorn sauce.

Sautéed Chicken

Topped with fresh sliced tomato and Swiss cheese, served with garlic mashed potatoes and vegetable of the day, finished with a light brown sauce.

Salmon

Served over wilted spinach and bacon finished with Balsamic honey glaze.

Seasonal Vegetable Plate

Sautéed butternut squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeño dressing
With chicken. 19 | With shrimp. 20

Tilapia

Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.

Shrimp Linguini

With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.

Steak Frites

Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.

Tuna

Sesame crusted, served with roasted red potatoes finished with lemon soy butter sauce.