Pork Tenderloin

Grilled, served over creamy grits topped with artichoke, tomato brown sauce.

Sautéed Chicken

With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.

Salmon

On a bed of sauteed tomatoes, onions and mushrooms.

Seasonal Vegetable Plate

Sautéed butternut squash, herb-roasted tomatoes, Portobello mushroom.
With chicken. 21 | With shrimp. 23

Tilapia

Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.

Shrimp Linguini

With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.

Steak Frites

Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.

Tuna

Sesame crusted, served with roasted potatoes and haricots vert finished with lemon soy butter sauce.

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