Pork Tenderloin

Grilled, served with rice pilaf and vegetable of the day, topped with a green peppercorn sauce.

Sautéed Chicken

Topped with fresh sliced tomato and Swiss cheese, served with garlic mashed potatoes and vegetable of the day, finished with a light brown sauce.


Served over wilted spinach and bacon finished with Balsamic honey glaze.

Seasonal Vegetable Plate

Sautéed butternut squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeño dressing.
With chicken. 21 | With shrimp. 23


Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.

Shrimp Linguini

With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.

Steak Frites

Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.


Sesame crusted, served with roasted red potatoes finished with lemon soy butter sauce.

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