Pork Tenderloin
Grilled, served over creamy grits topped with artichoke, tomato brown sauce.
Sautéed Chicken
With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.
Salmon
On a bed of sauteed tomatoes, onions and mushrooms.
Seasonal Vegetable Plate
Sautéed butternut squash, herb-roasted tomatoes, Portobello mushroom.
With chicken. 21 | With shrimp. 23
Tilapia
Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Steak Frites
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Tuna
Sesame crusted, served with roasted potatoes and haricots vert finished with lemon soy butter sauce.