Grilled, served with rice pilaf and vegetable of the day, topped with a green peppercorn sauce.
Topped with fresh sliced tomato and Swiss cheese, served with garlic mashed potatoes and vegetable of the day, finished with a light brown sauce.
Served over wilted spinach and bacon finished with Balsamic honey glaze.
Sautéed butternut squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeño dressing
With chicken. 19 | With shrimp. 20
Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Sesame crusted, served with roasted red potatoes finished with lemon soy butter sauce.