Sautéed Chicken

Topped with fresh sliced tomato and Swiss cheese, served with garlic mashed potatoes and vegetable of the day, finished with a light brown sauce.

Salmon

Served over wilted spinach and bacon finished with Balsamic honey glaze.

Quiche Lorraine

Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.

Croque Monsieur

Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.

Add an egg.   13.5

Tilapia

Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.

Shrimp Linguini

With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.