With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.
On a bed of sauteed tomatoes, onions and mushrooms.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16
Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.