Topped with fresh sliced tomato and Swiss cheese, served with garlic mashed potatoes and vegetable of the day, finished with a light brown sauce.
Served over wilted spinach and bacon finished with Balsamic honey glaze.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 14.5
Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.