Citrus Chicken

Citrus marinated bone-in Ashley Farms chicken breast served with spinach, mushrooms and diced tomatoes, served with Gouda mashed potatoes finished with demi glace.

Sea Salt Jumbo Shrimp

Over rice pilaf, sautéed asparagus and mushrooms, finished with lemon aioli fried cauliflower.

Pork Chop

Grilled, served with Lyonnaise potatoes and haricots vert, finished with cognac green peppercorn cream sauce.

Duck Breast

Oven roasted, served with sautéed butter nut squash and Brussels sprouts, finished with orange cherry demi.

Filet

8 oz choice Angus center cut, served with Dauphinois potatoes and asparagus, choice of Maitre D’ butter or Blue cheese compound butter.

Redfish

Sautéed and topped with jumbo shrimp served with mashed potatoes and fresh vegetable finished with lemon butter sauce.

Salmon

Served over wilted spinach and bacon finished with Balsamic honey glaze.

Tuna

Sesame crusted, served with roasted red potatoes finished with lemon soy butter sauce.

Scallops

Seared, served over spinach and tomato risotto, finished with garlic butter sauce.