Citrus Chicken

Citrus marinated bone-in Ashley Farms chicken breast served with spinach, mushrooms and diced tomatoes, served with Gouda mashed potatoes finished with demi glace.

10 oz Pork Chop

Grilled, served with Parmesan mashed potatoes and haricots vert topped with bacon and caramelized onion.

Duck Breast

With roasted butternut squash and asparagus finished with a green peppercorn Bordeaux wine sauce.

Stockyard Filet

8 oz choice Angus center cut with red wine demi and choice of Pecan Blue cheese compound butter or Maitre D’ butter, served with Dauphinois potatoes and asparagus.


Sautéed and topped with jumbo shrimp served with mashed potatoes and fresh vegetable finished with lemon butter sauce.


On a bed of sautéed tomatoes, onions and mushrooms.


Sesame crusted, served with roasted potatoes and haricots vert finished with lemon soy butter sauce.

Stockyard Ribeye

16 oz. Choice Angus Beef served with Dauphinois potatoes and asparagus topped with herb de Provence.

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