Served with ratatouille and roasted potatoes, finished with natural jus.
Citrus marinated bone-in Ashley Farms chicken breast served with spinach, mushrooms and diced tomatoes, served with Gouda mashed potatoes finished with demi glace.
Over rice pilaf, sautéed asparagus and mushrooms, finished with lemon aioli fried cauliflower.
Grilled, served with Lyonnaise potatoes and haricots vert, finished with cognac green peppercorn cream sauce.
Oven roasted, served with sautéed butter nut squash and Brussels sprouts, finished with orange cherry demi.
8 oz choice Angus center cut, served with Dauphinois potatoes and asparagus, choice of Maitre D’ butter or Blue cheese compound butter.
Sautéed and topped with jumbo shrimp served with mashed potatoes and fresh vegetable finished with lemon butter sauce.
Served over wilted spinach and bacon finished with Balsamic honey glaze.
Sesame crusted, served with roasted red potatoes finished with lemon soy butter sauce.
Seared, served over spinach and tomato risotto, finished with garlic butter sauce.