Citrus marinated bone-in Ashley Farms chicken breast served with spinach, mushrooms and diced tomatoes, served with Gouda mashed potatoes finished with demi glace.

On a bed of creamy risotto with asparagus & mushrooms finished with lemon aioli.

Grilled, served with Parmesan mashed potatoes and haricots vert topped with bacon and caramelized onion.

With roasted butternut squash and asparagus finished with a green peppercorn Bordeaux wine sauce.

8 oz choice Angus center cut with red wine demi and choice of Pecan Blue cheese compound butter or Maitre D’ butter, served with Dauphinois potatoes and asparagus.

Sautéed and topped with jumbo shrimp served with mashed potatoes and fresh vegetable finished with lemon butter sauce.

On a bed of sautéed tomatoes, onions and mushrooms.

Sesame crusted, served with roasted potatoes and haricots vert finished with lemon soy butter sauce.

16 oz. Choice Angus Beef served with Dauphinois potatoes and asparagus topped with herb de Provence.