With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.
On a bed of sauteed tomatoes, onions and mushrooms.
Sautéed butternut squash, herb-roasted tomatoes, Portobello mushroom.
With chicken. 21 | With shrimp. 23
Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.