Sautéed Chicken

With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.


On a bed of sauteed tomatoes, onions and mushrooms.

Seasonal Vegetable Plate

Sautéed butternut squash, herb-roasted tomatoes, Portobello mushroom.
With chicken. 21 | With shrimp. 23


Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.

Shrimp Linguini

With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.

Steak Frites

Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.

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