Sautéed hanger steak topped with capers, shallots, tomatoes and scrambled eggs, served with hash browns.

On croissant with onion purée, topped with poached eggs and hollandaise sauce. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.

Belgium waffle topped with shaved ham, asparagus, poached egg and Mornay sauce. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or hash browns.

Andouille sausage, mushrooms, green onions on a cajun BBQ sauce

Crabmeat, shrimp and mushrooms topped with Hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or hash browns.

Topped with fresh seasonal berries and whipped cream, served with fresh fruit cup.

Poached egg over Canadian bacon and toasted croissant. Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.
Add lump crab.   MKT

Served with your choice of cup of French onion soup, cup of soup of the day, Anjou salad, fruit cup or O’Brien potatoes.