Quiche Lorraine

Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.

Cordon Bleu

Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.

Crawfish Crepe

Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.