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Treat your Valentine to lunch or dinner at Anjou! Our full menu will be available all day long on February 14th, plus dinner specials created by Chef Christian Amelot offered from 4-9pm:
“Strawberry Rosé”: Cathead Vodka | St. Germain | fresh muddled strawberries | sparkling rosé
Deviled Crab-stuffed Shrimp: chive & lemon butter sauce
Surf & Turf: 12oz New York Strip | baby lobster tail | roasted leek potatoes | haricots verts | chive & garlic butter
Seared Speckled Trout: deviled crabmeat | roasted leek potatoes | haricots verts | Cajun Hollandaise sauce
Seating will be first come, first served. We look forward to celebrating with you!