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Celebrate mom with a family meal at Anjou! We’ll be serving a special Mother’s Day Brunch menu on Sunday, May 12th from 10:30am-4pm. Our most popular brunch dishes will be available alongside specials created by Chef Christian Amelot:
Salmon: wilted spinach | bacon | balsamic honey glaze
Lamb Chop Provencale: garlic bread crumbs | natural jus | Parmesan mashed potatoes | haricots vert
Oven-Roasted Chicken: Parmesan mashed potatoes | haricots vert | mushroom demi
Our full dinner menu will also be offered from 4pm-9pm. Reservations are available by calling us at 601.707.0587. We look forward to celebrating the holiday with you and your loved ones!