« All Events
Join us for brunch before your family egg hunt! We’ll be serving a special Easter Brunch menu on Sunday, April 21st from 10:30am-4pm. Our most popular brunch dishes will be available alongside specials created by Chef Christian Amelot:
Salmon: wilted spinach | bacon | balsamic honey glaze
Lamb Chop Provencale: garlic bread crumbs | natural jus | Parmesan mashed potatoes | haricots vert
Oven-Roasted Chicken: Parmesan mashed potatoes | haricots vert | mushroom demi
Reservations are available by calling us at 601.707.0587. We look forward to celebrating the holiday with you and your loved ones!