Join us for this traditional French holiday as we toast the first wine of the season, just weeks after harvest.
Enjoy a specially curated three-course menu paired with a glass of Beaujolais Nouveau for $54 per person (tax and gratuity not included). Note: Our full dinner menu will also be available.
Enjoy live music from the David Keary Trio, featuring Alley Jenkins, from 5:30 to 8:30 PM.
Reservations are highly recommended. Call 601.707.0587 to reserve your table!