Monday – Friday | 11am – 4pm
Appetizers
Fried Crab Claws
Market Price
Savory Zucchini Beignets
With creamy Feta.
Cheese & Charcuterie Plate
Assorted cheeses, house pâté and cured meats.
Escargots De Bourgogne
With Pernod-garlic butter.
Fried Oysters
On a bed of spinach and Brie cheese finished with horseradish aioli.
Market price
Mussels
Poulette
White wine, shallots and cream.
Paris Butter
White wine and fresh diced tomatoes
Soups & Salads
Shrimp Remoulade
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
French Onion Soup
Soup of the Day
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
Classic Caesar
With chicken. 17 | With salmon. 18
Bistro Salad
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm. With chicken. 19 | With salmon. 20
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Daily Specials
Daily Fresh Vegetables
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, garlic mashed potatoes, cabbage, smashed sweet potatoes, French fries, macaroni & cheese
MONDAY
Red Beans & Rice 12
TUESDAY
BBQ Brisket 15
WEDNESDAY
Beef Bourguignon 18
THURSDAY
Honey Rosemary Chicken Tenders 16
FRIDAY
Catfish 15
Fried or Cajun sautéed
Entrées
Sautéed Chicken
With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.
Salmon
On a bed of sauteed tomatoes, onions and mushrooms.
Seasonal Vegetable Plate
Sautéed butternut squash, herb-roasted tomatoes, Portobello mushroom.
With chicken. 21 | With shrimp. 23
Tilapia
Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Steak Frites
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Tuna
Sesame crusted, served with roasted potatoes and haricots vert finished with lemon soy butter sauce.
Bistro Entrees
Quiche Lorraine
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Crawfish Crepe
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage, tomatoes and mushrooms in a Creole cream sauce; served with fresh vegetable.
Sandwiches
Redfish Sandwich
On brioche bun, lettuce, tomato, pickled onions and lemon aioli.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16
French Dip
Classic roast beef with French onion soup dip, topped with Swiss cheese, served on Gambino bread.
Café De Paris Burger
With herb butter and Brie cheese, served on brioche bun.
