Reception Catering Menu
All items are priced per person and served family style.
Salads
2
Anjou Salad
mixed greens with bacon lardons, tomatoes and red onions
2
Caesar
traditional Caesar with Parmesan
Entrees
14
Brisket
slow-cooked BBQ brisket with your choice of two sides
13
Roasted Chicken
wing and breast quarters served with your choice of two sides
13
Honey Rosemary Chicken
served with your choice of two sides
12
Grilled or Blackened Chicken
served with your choice of two sides
13
Coq Au Riesling
browned chicken with mushrooms and onions served with your choice of two sides
14
Shrimp Linguini
grilled shrimp, Andouille sausage, mushrooms and diced tomatoes in a lemon garlic butter sauce
12
Veggie Pasta
pasta tossed with pesto, zucchini, roasted bell peppers, squash, broccoli and Parmesan
Sides
Mashed Potatoes
Turnip Greens
Lima Beans
Black-eyed Peas
Green Beans
Braised Cabbage
Smashed Sweet Potatoes
Green Beans
Desserts
2
Chocolate Torte
with creme anglaise
2
Cheesecake Tart
with raspberry coulis
Prices are valid on offsite catered events only and are subject to change.