Daily | 4pm – 6pm

(Orders must be placed by 6:15)

Entrees

14

Sautéed Chicken

Topped with fresh sliced tomato and Swiss cheese, served with garlic mashed potatoes and vegetable of the day, finished with a light brown sauce.

16

Salmon

Served over wilted spinach and bacon finished with Balsamic honey glaze.

11.5

Quiche Lorraine

Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.

10.5

Croque Monsieur

Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.

Add an egg.   11.5

13.5

Tilapia

Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.

14.5

Shrimp Linguini

With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.

Soups & Salads

3.5

Anjou Salad

Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.

4

Classic Caesar

Small.

5 I 8

French Onion Soup

Desserts

3

Cheesecake Tart

Mascarpone cheese, lemon and orange zest finished with raspberry coulis.

3

Chocolate Tart

On a bed of crème anglaise garnished with fresh raspberries.

HOUSE WINE   5

Early Bird Menu