Daily | 4pm – 6pm
(Orders must be placed by 6:15)
Entrees
Sautéed Chicken
With creamy mushroom sauce, served with roasted potatoes and fresh vegetable of the day.
Salmon
On a bed of sauteed tomatoes, onions and mushrooms.
Quiche Lorraine
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 16
Tilapia
Parmesan crusted, served with mashed potatoes and haricots vert finished with lemon butter sauce.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Soups & Salads
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.
Classic Caesar
Small.
French Onion Soup
Small.
Desserts
Cheesecake Tart
Served with fresh fruit compote.
Chocolate Tart
Served with fresh fruit compote.
HOUSE WINE 5