Available nightly from 4-6 pm
(Orders must be placed by 6:15)
Sautéed chicken cutlets, finished with mushroom au jus, served with mashed potatoes and fresh vegetable of the day.
Sweet and smoky seared salmon filet topped with roasted tomato salsa served with mashed potatoes and fresh vegetable of the day.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Sautéed Tilapia Grenobloise
Topped with croutons, lemon pulp and capers, served with mashed potatoes and vegetable of the day.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Soups & Salads
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.
French Onion Soup
Mascarpone cheese, lemon and orange zest finished with raspberry coulis.
On a bed of crème anglaise garnished with fresh raspberries.
HOUSE WINE 5