Daily | 4pm – 6pm
(Orders must be placed by 6:15)
Entrees
Chicken Normande
Sautéed chicken cutlets, finished with mushroom au jus, served with garlic mashed potatoes and fresh vegetable of the day.
Salmon
Served over wilted spinach and bacon finished with Balsamic honey glaze.
Quiche Lorraine
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Tilapia
Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Soups & Salads
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.
Classic Caesar
Small.
French Onion Soup
Desserts
Cheesecake Tart
Mascarpone cheese, lemon and orange zest finished with raspberry coulis.
Chocolate Tart
On a bed of crème anglaise garnished with fresh raspberries.
HOUSE WINE 5