Available nightly from 4-6 pm
(Orders must be placed by 6:15)
Entrees
Chicken Breast Paillard
Crispy Panko crusted topped with grape tomatoes and caper relish, served with mashed potatoes and vegetable of the day.
Salmon Provencale
Served over ratatouille finished with a mushroom white wine sauce.
Quiche Lorraine
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Croque Monsieur
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Sautéed Tilapia
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Soups & Salads
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.
Classic Caesar
Small.
French Onion Soup
Desserts
Cheesecake Tart
Mascarpone cheese, lemon and orange zest finished with raspberry coulis.
Chocolate Tart
On a bed of crème anglaise garnished with fresh raspberries.
HOUSE WINE 5