Daily | 4pm – 6pm
(Orders must be placed by 6:15)
Sautéed chicken cutlets, finished with mushroom au jus, served with garlic mashed potatoes and fresh vegetable of the day.
Served over wilted spinach and bacon finished with Balsamic honey glaze.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Soups & Salads
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.
French Onion Soup
Mascarpone cheese, lemon and orange zest finished with raspberry coulis.
On a bed of crème anglaise garnished with fresh raspberries.
HOUSE WINE 5