Available nightly from 4-6 pm
(Orders must be placed by 6:15)
Chicken Breast Paillard
Crispy Panko crusted topped with grape tomatoes and caper relish, served with mashed potatoes and vegetable of the day.
Served over green beans, corn, cucumber, potato and tomato salad with caper vinaigrette.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Soups & Salads
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.
French Onion Soup
Mascarpone cheese, lemon and orange zest finished with raspberry coulis.
On a bed of crème anglaise garnished with fresh raspberries.
HOUSE WINE 5