Available nightly from 4-6 pm
(Orders must be placed by 6:15)
Chicken Breast Paillard
Crispy Panko crusted topped with grape tomatoes and caper relish, served with mashed potatoes and vegetable of the day.
Served over ratatouille finished with a mushroom white wine sauce.
Served with your choice of cup of French onion soup, cup of soup of the day, frites or Anjou salad.
Warm French-style ham and cheese on Gil’s sourdough bread, topped with Gruyere cheese and béchamel sauce.
Add an egg. 11.5
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.
With andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Soups & Salads
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons. Small.
French Onion Soup
Mascarpone cheese, lemon and orange zest finished with raspberry coulis.
On a bed of crème anglaise garnished with fresh raspberries.
HOUSE WINE 5